These seeds are regularly used fresh cilantro/coriander. Light brown or golden in color, the seeds are kind of hollow and crunchy and has a nice earthy, nutty flavor. The seeds are used whole for tempering, but more often they are 0 0 Open for Dinner and Takeout@Spice Bistro.801-930-9855 Chefs preparing Saturday Grand Buffet at Spice Bistro.serving from 11:00 am to 2:30 pm. 0 Comments Leave a reply Click here to cancel the reply Your email address will not be published. Required fields are marked *CommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.