Welcome to Spice Bistro
The newest addition to Indian dining in Utah. We specialize in a unique blend of traditional Indian cuisine, and some outstanding dishes by our executive chef that you won’t find anywhere else. Our goal is to create a relaxing environment that allows you to enjoy your dining experience with great food, great service, and a relaxing ambiance.
We are confident that we have something for everybody with an offering of over 50 menu items and extensive bar & liquor service available.
Our house curry is as authentic as you get and the Tandoori cooked foods will not disappoint. We also have an extensive vegetarian menu with over 12 options to choose from including salads, tofu, and more.
Spice Bistro began as dream. The inventor and creator of this concept felt there was a need for a Salt Lake City restaurant that offered this diversity.
The concept was how to combine authentic ethnic food with a casual bistro style atmosphere. He wanted to create an environment that you could fill both an appetite for wonderful food, but also a meeting place for friends to catch up over a few spirits and familiar snacks.
We have a full Service Bar!
We have Free Wifi!
We look forward to seeing you and your appetite at the Spice Bistro.
Our Guest Love Us!
All of our meat is Halal!
- March 4, 2015
- February 26, 2015
- February 23, 2015
It’s Friday buffet is served.Chicken lollipop and aloo pakoras for appetizers,delicious vegetarian corn soup,Chicken curry,tandoori chicken,chicken makhani, Rongi aloo,Bhaigan Bharta,Aloo gobhi.Full salad and dessert bar!February 20, 2015
- February 17, 2015
http://en.m.wikipedia.org/wiki/Apa_SherpaFebruary 13, 2015
Join us for a culinary journey to India with our food and Spices!February 8, 2015
- February 6, 2015
- January 31, 2015
Proud to serve our guests taste of our culture and Spices! Spice Bistro updating sign in Bold just like our Flavors!January 30, 2015
- January 29, 2015
We truly appreciate you supporting your local business and appreciating our food at Spice Bistro.Our secret to this is...January 29, 2015