Welcome to Spice Bistro
The newest addition to Indian dining in Utah. We specialize in a unique blend of traditional Indian cuisine, and some outstanding dishes by our executive chef that you won’t find anywhere else. Our goal is to create a relaxing environment that allows you to enjoy your dining experience with great food, great service, and a relaxing ambiance.
We are confident that we have something for everybody with an offering of over 50 menu items and extensive bar & liquor service available.
Our house curry is as authentic as you get and the Tandoori cooked foods will not disappoint. We also have an extensive vegetarian menu with over 12 options to choose from including salads, tofu, and more.
Spice Bistro began as dream. The inventor and creator of this concept felt there was a need for a Salt Lake City restaurant that offered this diversity.
The concept was how to combine authentic ethnic food with a casual bistro style atmosphere. He wanted to create an environment that you could fill both an appetite for wonderful food, but also a meeting place for friends to catch up over a few spirits and familiar snacks.
We have a full Service Bar!
We have Free Wifi!
We look forward to seeing you and your appetite at the Spice Bistro.
Our Guest Love Us!
All of our meat is Halal!
Weekend Grand Buffet at Spice Bistro! Friday and Saturday 11:00 am to 3:00 pm.Kulfi for dessert and our house special goat curry.join us.August 26, 2016
house special kulfi for dessert and goat curry.August 26, 2016
- August 18, 2016
- August 12, 2016
Kheer at Spice Bistro.Rice kheer recipe or Indian rice pudding – rice is cooked in milk and sugar. It is flavored with cardamom powder and saffron.August 12, 2016
Gajar Halwa at Spice Bistro.Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold.August 10, 2016
- July 27, 2016
“Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it’s a hearty and filling vegetarian meal.July 26, 2016
- July 23, 2016
Lamb Korma at Spice Bistro.A familiar staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Put simply, it consists of marinated meat or vegetables that are cooked with ghee or oil, then braised with water or stock, yoghurt or cream (or sometimes all of these).July 16, 2016
It’s Friday….end of the week and gearing up for 4th of July weekend.Join us for our Grand Buffet Friday.July 1, 2016
Biryani at Spice Bistro.Biryani is derived from the Farsi word ‘Birian’. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia.June 30, 2016