Welcome to Spice Bistro
The newest addition to Indian dining in Utah. We specialize in a unique blend of traditional Indian cuisine, and some outstanding dishes by our executive chef that you won’t find anywhere else. Our goal is to create a relaxing environment that allows you to enjoy your dining experience with great food, great service, and a relaxing ambiance.
We are confident that we have something for everybody with an offering of over 50 menu items and extensive bar & liquor service available.
Our house curry is as authentic as you get and the Tandoori cooked foods will not disappoint. We also have an extensive vegetarian menu with over 12 options to choose from including salads, tofu, and more.
Spice Bistro began as dream. The inventor and creator of this concept felt there was a need for a Salt Lake City restaurant that offered this diversity.
The concept was how to combine authentic ethnic food with a casual bistro style atmosphere. He wanted to create an environment that you could fill both an appetite for wonderful food, but also a meeting place for friends to catch up over a few spirits and familiar snacks.
We have a full Service Bar!
We have Free Wifi!
We look forward to seeing you and your appetite at the Spice Bistro.
Our Guest Love Us!
All of our meat is Halal!
“Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it’s a hearty and filling vegetarian meal.July 26, 2016
- July 23, 2016
Lamb Korma at Spice Bistro.A familiar staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Put simply, it consists of marinated meat or vegetables that are cooked with ghee or oil, then braised with water or stock, yoghurt or cream (or sometimes all of these).July 16, 2016
It’s Friday….end of the week and gearing up for 4th of July weekend.Join us for our Grand Buffet Friday.July 1, 2016
Biryani at Spice Bistro.Biryani is derived from the Farsi word ‘Birian’. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia.June 30, 2016
Indo Chinese food at Spice Bistro.its Chinese food with Indian/Spice twist. Indian Hakka noodles and chilli paneer.June 29, 2016
- June 28, 2016
Mango Lassi at Spice Bistro.Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes, fruit.call for takeout 801-930-9855June 27, 2016
- June 25, 2016
One of the most popular tourist state in India is Rajasthan. The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas( Kings)who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. In contrast are the vegetarian Rajasthanis. Their food cooked in pure ghee is famous for it’s mouth- watering aroma. Rajasthan’s tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks.June 16, 2016
India food is as Diverse as Indian culture,Lots for vegetarian and vegan options. Okra Fry or Bhindi Masala is an Indian style cooked okra with lot of different spice powders.June 15, 2016
Paneer Makhani at Spice Bistro.Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. Open for dinner 5-9 pm and takeout 801-930-9855June 14, 2016